Reference:
VAC-16
Sector:
Management, Senior Executive, Directors
Salary:
£22,000 to £25,000 Per Annum
Town/City:
Poole
Contract Type:
Permanent
Location: Poole
- Managing all F&B and day-to-day operations within budget and to the highest standards
- Ensuring excellent levels of internal and external customer service
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
- Establishing targets, KPI’s, schedules, policies and procedures
- Excellent understanding of the EPOS – Systems (Electric Tills)
Responsibilities of Food and Beverage Assistant Manager
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements of Food and Beverage Assistant Manager
- Proven food and beverage assistant management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS, EPOS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
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